Chef, Content Creator &
Culinary Storyteller

Hey, I am Zwe, aka Let Zwe Cook. A Burmese chef trying to explore and promote culinary cultures.

To me, food is how I say things I cannot put into words. Whether you have stumbled here through my videos or a quick search on the web cause you were hungry, I hope my recipes and stories give you a reason to stay.

Have a seat. Everyone's welcome at this table, including brands and creators looking to make something worth eating together.

let's connect

Newest

Mont lone yay paw sticky rice balls topped with grated coconut

Mont Lone Yay Paw(မုန့်လုံးရေပေါ်)

Chewy sticky rice balls filled with jaggery. The Water Festival favourite. 😉

Burmese
Kyat thout san hot and sour chicken soup in a white bowl

Kyat Thout San(ကြက်သောက်ဆမ်း)

Hot, spicy, sour chicken soup every Burmese person craves in rainy season. 🌧️ 🍜

Burmese
Mont lat kout glutinous rice rings with jaggery syrup

Mont Lat Kout(မုန့်လက်ကောက်)

Crispy, chewy Burmese rice rings with warm jaggery syrup.

Burmese
Braised beef curry in a bowl

Braised Beef Curry(အမဲနှပ်)

Burmese beef curry, braised until the oil rises. Made for rice.

Burmese